Luchow's German festival cookbook by Gene Schoor, Fran Schoor
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Lüchow's was a restaurant located at 110 East 14th Street at Irving Place near Union Square in Manhattan, New York City. It was established in 1882 at a time when the surrounding neighborhood was primarily residential. A German immigrant, August Lüchow, purchased the café where he worked as a waiter. Lüchow's remained in operation at this place for a full century (closing in 1982), becoming a favorite establishment for people in the entertainment world, helped by its proximity to the Academy of Music, the city's opera house, as well as Steinway Hall and Tammany Hall. This cookbook is a gourmet's guide to the unique gastronomic festivals celebrated each year at what was one of the world's most glorious eateries. Collaborating with Lüchow's Executive chef, Marcel Kilbertus, Gene and Fran Schoor compiled and edited recipes for over 200 of the seasonal specialiteis of German and Viennese cooking that were served up to Lüchow's patrons throughout the year. Here are the eagerly awaited treats that highlight the January Goose Festial, the Bock Beer Festival, The May Wine Festival, and the Easter Festival. The heady fare that heralds the Sommer and Oktober Fests. And finally, the traditional favorites that cap off the year during the Venison and Christmas Festivals. Included, too, is the colorful history behind each festival and wonderful tales about the many celebrities who frequented Lüchow's (Cary Grant, Bette Davis, Jane Fonda, and Ted Kennedy all succumbed to Hazelnut Torte). And since a prime requirement of 'gutes essen' calls for ample supplies of spirits to go with a meat, a final section discusses the fabulous wines and ales that poured forth from Lüchow's well-stocked cellars: from the finest German wines to serve with spicy wursts and schnitzels to a fragrant Würzburger Hofbrau from upper Bavaria to accompany roasted venison or boiled beef. It all adds up to hearty dining - summer, spring, winter, and fall.From reader reviews:
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